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Awesome Recipe

407 calories 37.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.244 (recipe based estimate)
Post Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 407 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Wednesday May 12th 2021
1.122
1.025
12.7%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 33.3%
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 16.7%
8 lb New Zealand - Malted Rye8 lb Malted Rye 40.2 3 13.3%
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 25%
7 lb Cane Sugar7 lb Cane Sugar 46 0 11.7%
60 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.85 gal (71.39 qt). Suggest reducing initial water volume to 7.76 gal (31.04 qt) and adding 5.85 gal (23.39 qt) sparge/top-off. 13.61 54.4  
Heat water added to kettle (equipment estimates 14.11 g | 56.4 qt) 13.61 54.4  
Mash volume with grains (equipment estimates 14.11 g | 56.4 qt) 17.85 71.4  
Grain absorption losses (steeping) -6.63 -26.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 6.5 26  
Top off amount 8.5 34  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 22.11 88.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #356312. Partial Mash, ABV 12.72%, IBU 0, SRM 4.92, Fermentables: (Pale 2-Row, Pale 6-Row, Malted Rye, Flaked Corn, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 06:24 UTC