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6

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Wednesday May 12th 2021
1.041
1.011
3.9%
5.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Oak Smoked Wheat Malt6 kg Oak Smoked Wheat Malt 38 2 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Vanguard14 g Vanguard Hops Leaf/Whole 7 Boil 30 min 5.54 100%
14 g / $ 0.00
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.8 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 35 L) 37
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37 L) 35
Total: 46.9  
Equipment Profile Used: System Default
"6" American Wheat Beer recipe by Anonymous. All Grain, ABV 3.88%, IBU 5.54, SRM 3.07, Fermentables: (Oak Smoked Wheat Malt) Hops: (Vanguard)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 06:05 UTC