Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 41.4% | |
4 lb | Weyermann - Munich Type I | 38 | 6 | 13.8% | |
10 lb | Viking - Wheat Malt | 38 | 2.5 | 34.5% | |
1 lb | Weyermann - Carahell | 34 | 10 | 3.4% | |
1 lb | Weyermann - Acidulated | 27 | 3.4 | 3.4% | |
1 lb | Viking - Cookie Malt | 37 | 25.4 | 3.4% | |
29 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Barbe Rouge | Pellet | 10.9 | First Wort | 90 min | 15.39 | 20% | |
40 g | Barbe Rouge | Pellet | 10.9 | Boil | 20 min | 15.84 | 40% | |
40 g | Barbe Rouge | Pellet | 10.9 | Whirlpool at 165 °F | 20 min | 40% | ||
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.70 g/gal | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.10 g/gal | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.20 g/gal | Gypsum | Water Agt | Mash | 1 hr. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 147 °F | -- | |||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.58 gal (2.33 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. | 10.88 | 43.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.88 | 43.5 |
Mash volume with grains | 13.2 | 52.8 |
Grain absorption losses | -3.63 | -14.5 |
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) | 5.5 | 22 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) | 12.5 | 50 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 10.25 | 41 |
Hops absorption losses (whirlpool, hop stand) | -0.05 | -0.2 |
Going into fermentor | 10.2 | 40.8 |
Total: | 16.38 | 65.5 |
Equipment Profile Used: | System Default |