The Big DIPA - Beer Recipe - Brewer's Friend

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The Big DIPA

475 calories 35 g 750 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 475 calories (Per 750ml)
Carbs: 35 g (Per 750ml)
Created: Wednesday May 12th 2021
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OG: 1.082 FG: 1.016 ABV: 8.6% IBU: 113

1.069
1.008
8.1%
102.6
6.7
5.4
74.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Barrett Burston - Ale Malt6 kg Ale Malt $ 2.06 / kg
$ 12.36 		36.8 2.8 80%
750 g Bestmalz - Best RED X750 g Best RED X $ 2.61 / kg
$ 1.96 		36 12 10%
750 g Gladfield - Chit Malt750 g Chit Malt $ 4.95 / kg
$ 3.71 		15 1.52 10%
7,500 g / $ 18.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum (15 AA)30 g Magnum (15 AA) Hops $ 0.08 / g
$ 2.40 		Pellet 13.6 First Wort 0 min 40.33 10.7%
100 g Centennial (10 AA)100 g Centennial (10 AA) Hops $ 0.09 / g
$ 8.95 		Pellet 9 Boil 5 min 40.13 35.7%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops $ 0.23 / g
$ 5.81 		Lupulin Pellet 23.3 Hop Stand at 98 °C 10 min 9.32 8.9%
25 g Yakima Valley Hops - LUPOMAX Amarillo25 g LUPOMAX Amarillo Hops $ 0.18 / g
$ 4.50 		Lupulin Pellet 14 Hop Stand at 98 °C 10 min 5.6 8.9%
25 g El Dorado25 g El Dorado Hops $ 0.18 / g
$ 4.50 		Lupulin Pellet 18 Hop Stand at 98 °C 10 min 7.2 8.9%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops $ 0.23 / g
$ 5.81 		Lupulin Pellet 23.3 Dry Hop at 4 °C Day 14 8.9%
25 g Yakima Valley Hops - LUPOMAX Amarillo25 g LUPOMAX Amarillo Hops $ 0.18 / g
$ 4.50 		Lupulin Pellet 14 Dry Hop at 4 °C Day 14 8.9%
25 g El Dorado25 g El Dorado Hops $ 0.18 / g
$ 4.50 		Lupulin Pellet 18 Dry Hop at 4 °C Day 14 8.9%
280 g / $ 40.97
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Rice hulls Water Agt Mash 70 min.
6.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.80 g Epsom Salt Water Agt Mash 1 hr.
9.30 g Gypsum Water Agt Mash 1 hr.
1 g Whirlfloc Water Agt Mash 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
$ 15.90 / each
$ 15.90
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 315 B cells required
$ 15.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.4 g       Temp: 24 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 1 80 160 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 64 °C 62 °C --
Temperature -- 62 °C 40 min
Temperature -- 68 °C 40 min
Temperature -- 75 °C 10 min
12 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12.8 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 34.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25.4 L) 30
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.6 L) 25
Total: 42.9  
Equipment Profile Used: System Default
"The Big DIPA" Double IPA beer recipe by ppeterson. All Grain, ABV 8.07%, IBU 102.59, SRM 6.73, Fermentables: (Ale Malt, Best RED X, Chit Malt) Hops: (Magnum (15 AA), Centennial (10 AA), Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA), LUPOMAX Amarillo, El Dorado) Other: (Rice hulls, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-11-29 10:00 UTC