El Toro Loco - Beer Recipe - Brewer's Friend

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El Toro Loco

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday May 12th 2021
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 21

1.061
1.015
6.1%
20.8
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Valley Hops - Cashmere5 oz Cashmere Hops Pellet 5.6 Whirlpool at 170 °F 30 min 10.84 45.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 9.98 27.3%
3 oz Yakima Valley Hops - Cashmere3 oz Cashmere Hops Pellet 5.6 Dry Hop (High Krausen) 2 days 27.3%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Kalamazoo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.3 qt) 9.26 37.1  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 10.42 41.7  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Volume into fermentor 6 24  
Total: 9.26 37.1
Equipment Profile Used: System Default
 
Notes

3:1 chloride to sulfate

25 IBU 1.061-1.012 abv 6.4%

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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 00:18 UTC