NEIPA Lactose - Beer Recipe - Brewer's Friend

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NEIPA Lactose

560 calories 55.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.266 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 560 calories (Per 330ml)
Carbs: 55.2 g (Per 330ml)
Created: Wednesday May 12th 2021
1.177
1.044
17.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pale 2-Row - Toasted4.6 kg Pale 2-Row - Toasted 33 30 100%
4.60 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (9.5 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 11.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 4
Boil off losses -5.7
Post boil Volume (equipment estimates 5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 5
Total: 9.5  
Equipment Profile Used: System Default
"NEIPA Lactose" No Profile Selected beer recipe by Anonymous. All Grain, ABV 17.46%, IBU 0, SRM 50, Fermentables: (Pale 2-Row - Toasted)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 02:05 UTC