Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
12 lb | Weyermann - Pale Ale | 39 | 4.64 | 57.1% | |
5 lb | Weyermann - Vienna Malt | 37 | 7.84 | 23.8% | |
1 lb | Weyermann - Caramunich Type 2 | 34 | 118.59 | 4.8% | |
3 lb | Weyermann - Carahell | 34 | 25.19 | 14.3% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | Centennial | Pellet | 9.5 | Boil | 60 min | 5.76 | 3.8% | |
0.33 oz | Amarillo | Pellet | 8.3 | Boil | 60 min | 5.03 | 3.8% | |
1.72 oz | Centennial | Pellet | 9.5 | Boil | 10 min | 14.63 | 19.6% | |
1.48 oz | Amarillo | Pellet | 8.3 | Boil | 10 min | 11 | 16.9% | |
1.72 oz | Centennial | Leaf/Whole | 9.5 | Boil | 0 min | 5.34 | 19.6% | |
1.48 oz | Amarillo | Leaf/Whole | 8.3 | Boil | 0 min | 4.02 | 16.9% | |
1.72 oz | Citra | Pellet | 12.5 | Dry Hop | 7 days | 19.6% | ||
8.78 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 39.38 psi Temp: 68 °F CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.5 qt | Temperature | -- | 153 °F | 60 min | |
29.5 qt | Fly Sparge | -- | 172 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.88 | 31.5 |
Mash volume with grains | 9.56 | 38.2 |
Grain absorption losses | -2.63 | -10.5 |
Remaining sparge water volume (equipment estimates 6.76 g | 27.1 qt) | 6.3 | 25.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) | 11.3 | 45.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 14.18 | 56.7 |
Equipment Profile Used: | System Default |