Farmhouse - Beer Recipe - Brewer's Friend

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Farmhouse

166 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Wednesday May 12th 2021
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1.052
1.002
6.6%
33.4
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 65.9%
2 lb German - Vienna2 lb Vienna 37 4 18.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.4%
8 oz Weyermann - Munich Type I8 oz Munich Type I 38 6 4.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 30 min 22.18 33.3%
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 8.5 Boil 5 min 11.24 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 145 °F 135 °F 30 min
Pull off 1.5 gallons thick mash. Boil for 15 and return to mash. Decoction 135 °F 148 °F 30 min
1 gal Temperature 212 °F 152 °F 10 min
4 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Farmhouse" Saison beer recipe by elaplant74. All Grain, ABV 6.62%, IBU 33.43, SRM 4.24, Fermentables: (Bohemian Pilsner, Vienna, White Wheat, Munich Type I, Acidulated Malt) Hops: (Sterling, Barbe Rouge) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-07-03 00:02 UTC