NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday May 12th 2021
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1.076
1.019
7.4%
25.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 29.5%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 26.2%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 6.6%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 4.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.1%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 13.1%
1 lb American - Wheat1 lb Wheat 38 1.8 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 25.36 5.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 140 °F 0 min 15.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 140 °F 0 min 15.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 140 °F 0 min 15.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 15.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 15.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 15.1%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 0 days 3.8%
13.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.07 gal Strike 164 °F 152 °F 60 min
5 gal Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.07 20.3  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 6.29 25.2  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.09 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Dhardway. All Grain, ABV 7.38%, IBU 25.36, SRM 7.57, Fermentables: (Golden Promise, Pale 2-Row, Maris Otter Pale, Honey Malt, Flaked Oats, Oat Malt, Wheat) Hops: (Centennial, Citra, Galaxy, Cascade, Sorachi Ace) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-06-24 01:22 UTC