Belgian Ruby(Castle Malting Recipe - Beer Recipe - Brewer's Friend

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Belgian Ruby(Castle Malting Recipe

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday May 12th 2021
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OG: 1.072 FG: 1.015 ABV: 7.5% IBU: 21

1.073
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 lb Castle Malting - Château Pilsen 2RS8.5 lb Château Pilsen 2RS 37 3.57 61.8%
2.50 lb Weyermann - Melanoidin2.5 lb Melanoidin 34.5 70.55 18.2%
1.25 lb Castle Malting - Château Munich1.25 lb Château Munich 34 32.39 9.1%
0.50 lb Castle Malting - Château Cara Gold0.5 lb Château Cara Gold 34 118.59 3.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 238.67 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 17.15 54.5%
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.6 45.5%
5.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.76 g). Reduce mash thickness to 1.48 qt/lb or increase pre-boil volume to 3.03 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains (equipment estimates 1.8 g | 7.2 qt) 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 3.96 g | 15.8 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.76 19
Equipment Profile Used: System Default
"Belgian Ruby(Castle Malting Recipe" Belgian Specialty Ale beer recipe by Tusconn. All Grain, ABV 7.4%, IBU 24.74, SRM 35.99, Fermentables: (Château Pilsen 2RS, Melanoidin, Château Munich, Château Cara Gold, Belgian Candi Syrup - D-90) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 01:46 UTC