Maquila Lupe 15 bbls - Beer Recipe - Brewer's Friend

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Maquila Lupe 15 bbls

168 calories 15.3 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 350ml)
Carbs: 15.3 g (Per 350ml)
Created: Wednesday May 12th 2021
1.052
1.010
5.5%
65.4
13.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 kg Aromatic Malt210 kg Aromatic Malt 35 20 47.4%
210 kg Avangard - Pale 2-Row210 kg Pale 2-Row 37 2 47.4%
22.68 kg Briess - Caramel Malt - 20L22.68 kg Caramel Malt - 20L 35 20 5.1%
442.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,769.23 g Yakima Valley Hops - Bravo2769.23 g Bravo Hops Pellet 14.9 Boil 60 min 58.73 37.7%
1,384.62 g Yakima Chief Hops - US Golding1384.62 g US Golding Hops Pellet 4.9 Boil 15 min 4.79 18.9%
1,384.62 g Yakima Chief Hops - US Golding1384.62 g US Golding Hops Pellet 4.9 Whirlpool 0 min 1.88 18.9%
1,800 g Yakima Valley Hops - East Kent Golding1800 g East Kent Golding Hops Pellet 6.2 Dry Hop 4 days 24.5%
7,338.47 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
64.29 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1826.47 L. Suggest reducing initial water volume to 45.4 L and adding 1781.07 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1620.21 L 1328
Strike water volume at mash thickness of 3 L/kg 1328
Mash volume with grains (equipment estimates 1613.3 L) 1620.2
Grain absorption losses -442.7
Remaining sparge water volume (equipment estimates 942 L) 1015.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1826.5 L) 1900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20.8
Post boil Volume 1800
Hops absorption losses (whirlpool, hop stand) -6.9
Top off amount 6.9
Going into fermentor 1800
Total: 2343.6  
Equipment Profile Used: System Default
"Maquila Lupe 15 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 5.49%, IBU 65.41, SRM 13.02, Fermentables: (Aromatic Malt, Pale 2-Row, Caramel Malt - 20L) Hops: (Bravo, US Golding, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 00:43 UTC