Hammertime IPA - Beer Recipe - Brewer's Friend

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Hammertime IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday May 12th 2021
1.061
1.010
6.7%
47.7
35.0
n/a
9.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.72 lb Maker's Malt - Premium Pale Malt - 2-row4.72 lb Premium Pale Malt - 2-row $ 1.49 / lb
$ 7.03 		37.5 2.05 78.8%
6.04 oz Flaked Rye6.04 oz Flaked Rye 36 2.8 6.3%
3.77 oz American - Caramel / Crystal 60L3.77 oz American - Caramel / Crystal 60L $ 2.39 / lb
$ 0.56 		34 60 3.9%
3.77 oz American - Caramel / Crystal 120L3.77 oz American - Caramel / Crystal 120L $ 2.39 / lb
$ 0.56 		33 120 3.9%
3.77 oz Proximity - Chocolate Wheat3.77 oz Chocolate Wheat 34.5 400 3.9%
3.02 oz German - Carafa III3.02 oz Carafa III 32 535 3.1%
95.89 oz / $ 8.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Cascade0.14 oz Cascade Hops $ 1.99 / oz
$ 0.28 		Pellet 7 Boil 60 min 7.76 12.7%
0.24 oz Centennial0.24 oz Centennial Hops Pellet 10 Boil 45 min 17.44 21.8%
0.24 oz Centennial0.24 oz Centennial Hops Leaf/Whole 10 Boil 30 min 13.28 21.8%
0.24 oz Cascade0.24 oz Cascade Hops $ 1.99 / oz
$ 0.48 		Pellet 7 Boil 15 min 6.6 21.8%
0.24 oz Cascade0.24 oz Cascade Hops $ 1.99 / oz
$ 0.48 		Pellet 7 Boil 5 min 2.65 21.8%
1.10 oz / $ 1.23
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.47 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.15 gal Strike 155 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 4.4 17.6  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 4.88 19.5  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.54 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Total: 4.4 17.6
Equipment Profile Used: System Default
"Hammertime IPA" Specialty IPA: Black IPA beer recipe by Brewer #355141. BIAB, ABV 6.66%, IBU 47.73, SRM 34.97, Fermentables: ( Premium Pale Malt - 2-row, Flaked Rye, American - Caramel / Crystal 60L, American - Caramel / Crystal 120L, Chocolate Wheat, Carafa III) Hops: (Cascade, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 00:32 UTC