Molson Canadian 67 #2 - Beer Recipe - Brewer's Friend

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Molson Canadian 67 #2

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Wednesday May 12th 2021
1.033
1.008
3.3%
9.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 83.3%
0.20 lb Smoked Malt0.2 lb Smoked Malt 37 3 16.7%
1.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mount Hood0.3 oz Mount Hood Hops Leaf/Whole 4.8 Boil 20 min 9.11 75%
0.10 oz Mount Hood0.1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 0.5 25%
0.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.53 2.1  
Mash volume with grains 0.62 2.5  
Grain absorption losses -0.15 -0.6  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 1 4  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Molson Canadian 67 #2" Light American Lager beer recipe by Anonymous. All Grain, ABV 3.28%, IBU 9.61, SRM 2.72, Fermentables: (Pale 2-Row, Smoked Malt) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 00:17 UTC