7.5 gal IPA exp - Beer Recipe - Brewer's Friend

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7.5 gal IPA exp

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gabriel
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday May 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 14.7%
1.50 lb Viking - Pale Cookie1.5 lb Pale Cookie 34 9.8 8.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 34.98 7.1%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Boil 3 min 13.92 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 3 min 4.35 7.1%
6 oz Great Lakes Hops - Bergamot6 oz Bergamot Hops Pellet 10.66 Dry Hop 0 days 42.9%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Leaf/Whole 12 Boil 0 min 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Stra Water Agt Mash 0 min.
 
Yeast
- Kviek
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 6.36 g | 25.5 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.3 g | 37.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.38 41.5
Equipment Profile Used: System Default
"7.5 gal IPA exp" American IPA beer recipe by Gabriel. All Grain, ABV 6.22%, IBU 53.25, SRM 5.11, Fermentables: (Pale 2-Row, White Wheat, Pale Cookie) Hops: (Columbus, Strata , Bergamot) Other: (Stra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 23:44 UTC