casamento - Beer Recipe - Brewer's Friend

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casamento

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 78 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anderson
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday May 11th 2021
1.055
1.011
5.9%
24.8
12.7
n/a
99.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Amber5 kg Amber 34 20 40%
5 kg United Kingdom - Pilsen5 kg Pilsen $ 6.90 / kg
$ 34.50 		36 1.8 40%
2 kg American - Pale Ale2 kg Pale Ale $ 8.60 / kg
$ 17.20 		37 3.5 16%
500 g German - Melanoidin500 g Melanoidin $ 16.50 / kg
$ 8.25 		37 25 4%
12.50 kg / $ 59.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops $ 0.22 / g
$ 10.90 		Leaf/Whole 11.5 Boil 60 min 24.78 50%
50 g Cascade50 g Cascade Hops $ 0.16 / g
$ 8.00 		Leaf/Whole 7 Boil 0 min 50%
100 g / $ 18.90
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 21.00 / each
$ 21.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 21.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.65 L. Suggest reducing initial strike volume to 37.15 L and adding 51.25 L sparge/top-off. 88.4
Strike water volume (equipment estimates 69.6 L) 88.4
Mash volume with grains (equipment estimates 77.9 L) 96.7
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 78
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 78 L) 50
Total: 88.4  
Equipment Profile Used: System Default
"casamento" Specialty IPA: Red IPA beer recipe by Anderson. BIAB, ABV 5.89%, IBU 24.78, SRM 12.69, Fermentables: (Amber, Pilsen, Pale Ale, Melanoidin) Hops: (Target, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 00:36 UTC