Competition Wit - Beer Recipe - Brewer's Friend

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Competition Wit

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 23.62 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday May 11th 2021
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OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 9

1.047
1.011
4.7%
9.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt 38 1.5 55.7%
1.25 kg Crisp Malting - Pale Wheat Malt1.25 kg Pale Wheat Malt 38.7 2 27.8%
0.25 kg Crisp Malting - Flaked Torrified Oats0.25 kg Flaked Torrified Oats 33 3.2 5.6%
0.12 kg Weyermann - Munich Type I0.12 kg Munich Type I 38 6 2.7%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 2.2 2.7%
0.25 kg Oat hulls0.25 kg Oat hulls 0 0 5.6%
4.49 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 3.5 First Wort 60 min 6.49 50%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 15 min 2.93 50%
24 g / £ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Strike 74 °C 66 °C 60 min
23 L Sparge -- 66 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.7
Mash volume with grains 14.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.5 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 23.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 20
Total: 34  
Equipment Profile Used: System Default
"Competition Wit" Witbier beer recipe by PointFour. All Grain, ABV 4.72%, IBU 9.42, SRM 3.42, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat Malt, Flaked Torrified Oats, Munich Type I, Flaked Oats, Oat hulls) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 01:09 UTC