Lazy Loungin' IPA - Beer Recipe - Brewer's Friend

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Lazy Loungin' IPA

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday May 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Pearl Pale Ale Malt7 lb Pearl Pale Ale Malt 36.8 2.65 70%
2 lb Mecca Grade - Opal 222 lb Opal 22 35.6 22 20%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Simcoe (13.5 AA)1 oz Artisan - Simcoe (13.5 AA) Hops Leaf/Whole 13.6 Boil 10 min 18.43 16.7%
1 oz Artisan - Amarillo (7.7 AA)1 oz Artisan - Amarillo (7.7 AA) Hops Leaf/Whole 9.3 Boil 5 min 6.93 16.7%
1 oz Artisan - Simcoe (13.5 AA)1 oz Artisan - Simcoe (13.5 AA) Hops Leaf/Whole 13.6 Boil 5 min 10.13 16.7%
1 oz BSG - Cascade (8.3 AA)1 oz BSG - Cascade (8.3 AA) Hops Pellet 9.4 Boil at 212 °F 5 min 7.7 16.7%
1 oz Artisan - Amarillo (7.7 AA)1 oz Artisan - Amarillo (7.7 AA) Hops Leaf/Whole 9.3 Whirlpool at 190 °F 0 min 5.57 16.7%
1 oz BSG - Cascade (8.3 AA)1 oz BSG - Cascade (8.3 AA) Hops Pellet 9.4 Whirlpool at 190 °F 0 min 5.63 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.37 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.38 13.5  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.9 27.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Lazy Loungin' IPA" American IPA beer recipe by brownieor. All Grain, ABV 4.77%, IBU 54.39, SRM 8.76, Fermentables: (Pearl Pale Ale Malt, Opal 22, White Wheat) Hops: (Artisan - Simcoe (13.5 AA), Artisan - Amarillo (7.7 AA), BSG - Cascade (8.3 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 23:13 UTC