Weizenfield - Beer Recipe - Brewer's Friend

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Weizenfield

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday May 11th 2021
1.056
1.015
5.4%
8.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 62.5%
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 25%
1 kg Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes 32.2 2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 40 min 6.34 42.9%
10 g Barth-Haas - Hallertauer Taurus10 g Hallertauer Taurus Hops Pellet 15 Boil 5 min 2.26 28.6%
10 g Barth-Haas - Hallertauer Taurus10 g Hallertauer Taurus Hops Pellet 15 Boil 0 min 28.6%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
20 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains (equipment estimates 13.3 L) 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 28.8 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Top off amount 4
Going into fermentor 30
Total: 35.9  
Equipment Profile Used: System Default
"Weizenfield" Weissbier beer recipe by Gerago007. All Grain, ABV 5.38%, IBU 8.61, SRM 3.98, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt, Brewers Red Wheat Flakes) Hops: (Cascade, Hallertauer Taurus)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 17:32 UTC