Neipa - Beer Recipe - Brewer's Friend

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Neipa

193 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday May 11th 2021
1.062
1.021
5.4%
4.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 66.7%
1 kg American - White Wheat1 kg White Wheat 40 2.8 16.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Leaf/Whole 13 Boil 60 min 4.83 100%
6 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 3.1 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 0.3 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 11
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Top off amount 17
Going into fermentor 22
Total: 17.4  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Roberto M. All Grain, ABV 5.35%, IBU 4.83, SRM 4.12, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 21:02 UTC