American Wheat 25 hL - Beer Recipe - Brewer's Friend

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American Wheat 25 hL

133 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2900 liters (fermentor volume)
Pre Boil Size: 3200 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 76.5% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday May 11th 2021
10.9 °P
2.2 °P
4.6%
20.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300.04 kg Canada Malting - CMC 2-ROW MALT300.04 kg CMC 2-ROW MALT 36 1.75 54.38%
200 kg Canadian - Pale Wheat200 kg Pale Wheat 36 2 36.25%
25.02 kg Bestmalz - BEST Caramel Pils25.02 kg BEST Caramel Pils 37 2.43 4.66%
26.10 kg Briess - Brewers Torrified Wheat26.1 kg Brewers Torrified Wheat 35 1.5 4.6%
551.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
725 g Yakima Valley Hops - LUPOMAX Citra725 g LUPOMAX Citra Hops Pellet 18.5 Boil at 100 °C 60 min 12.89 8.3%
5 kg Charles Faram - Willamette5 kg Willamette Hops Pellet 5.5 Whirlpool at 95 °C 15 min 3.7 57.3%
3 kg Yakima Chief Hops - Centennial3 kg Centennial Hops Pellet 9.3 Whirlpool at 95 °C 15 min 3.75 34.4%
8.73 kg / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11042 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1427.7 L Strike 68 °C 64 °C 60 min
2272.3 L Sparge 80 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2949.33 L. Suggest reducing initial water volume to 45.4 L and adding 2903.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1741.67 L 1377.9
Strike water volume at mash thickness of 2.5 L/kg 1377.9
Mash volume with grains 1741.7
Grain absorption losses -551.2
Remaining sparge water volume (equipment estimates 2123.5 L) 2374.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2949.3 L) 3200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume 2940
Hops absorption losses (whirlpool, hop stand) -40
Going into fermentor 2900
Total: 3752.1  
Equipment Profile Used: System Default
"American Wheat 25 hL" American Wheat Beer recipe by Francis Simard. All Grain, ABV 4.6%, IBU 20.34, SRM 3.13, Fermentables: (CMC 2-ROW MALT, Pale Wheat, BEST Caramel Pils, Brewers Torrified Wheat) Hops: (LUPOMAX Citra, Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 15:45 UTC