The Electric Pale Ale (adopted) - Beer Recipe - Brewer's Friend

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The Electric Pale Ale (adopted)

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 54.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 95% (ending kettle)
Hop Utilization: 94%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday May 11th 2021
1.053
1.010
5.7%
31.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pilsner7 kg Pilsner 36 1.5 80.5%
1.40 kg Weyermann - Munich Type I1.4 kg Munich Type I 38 6 16.1%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 45 3.4%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nugget17 g Nugget Hops Pellet 11.2 Boil 20 min 6.07 9.1%
19 g Cascade19 g Cascade Hops Pellet 7 Boil 20 min 4.24 10.2%
60 g Citra60 g Citra Hops Pellet 13 Boil 10 min 14.89 32.1%
16 g Tettnanger16 g Tettnanger Hops Pellet 3.8 Boil 10 min 1.16 8.6%
60 g Citra60 g Citra Hops Pellet 13 Aroma 0 min 32.1%
15 g Citra15 g Citra Hops Pellet 13 Boil 15 min 5.1 8%
187 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Sofia, Bulgaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.64 L. Suggest reducing initial water volume to 45.4 L and adding 8.24 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.1
Mash volume with grains 31.8
Grain absorption losses -8.7
Remaining sparge water volume 38
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.6 L) 54.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 47.9 L) 47
Estimated amount in fermentor 47
Total: 64.1  
Equipment Profile Used: System Default
"The Electric Pale Ale (adopted)" American Pale Ale beer recipe by Brewer #60543. All Grain, ABV 5.66%, IBU 31.47, SRM 4.95, Fermentables: (Pilsner, Munich Type I, Caramunich Type 2) Hops: (Nugget, Cascade, Citra, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 19:23 UTC