Asmodeus - Beer Recipe - Brewer's Friend

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Asmodeus

292 calories 27.8 g 12 L
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12L)
Carbs: 27.8 g (Per 12L)
Created: Tuesday May 11th 2021
1.088
1.019
9.0%
20.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Simpsons - Aromatic Malt0.75 kg Aromatic Malt 33 23.04 18.8%
0.75 kg Simpsons - Chocolate Malt0.75 kg Chocolate Malt 31.7 444 18.8%
0.40 kg Simpsons - Brown Malt0.4 kg Brown Malt 32 187.93 10%
0.20 kg Simpsons - Roasted Barley0.2 kg Roasted Barley 28.52 600 5%
0.40 kg Simpsons - Black Malt0.4 kg Black Malt 34 700 10%
1.50 kg Simpsons - Munich Malt1.5 kg Munich Malt 36.8 8 37.5%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 15.67 66.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 5.2 33.3%
15 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g lactose Water Agt Boil 30 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 16.9
Mash volume with grains (equipment estimates 22.3 L) 19.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 16.9  
Equipment Profile Used: System Default
"Asmodeus" Sweet Stout beer recipe by RickyLJones. BIAB, ABV 9.03%, IBU 20.88, SRM 50, Fermentables: (Aromatic Malt, Chocolate Malt, Brown Malt, Roasted Barley, Black Malt, Munich Malt) Hops: (Cascade, Amarillo) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 13:00 UTC