imperial stout
282 calories
29.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Columbus60 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
82.58 |
42.9% |
30 g |
Crystal30 g Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
15 min |
5.49 |
21.4% |
50 g |
Columbus50 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
1 min |
2.77 |
35.7% |
140 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
12 |
Mash volume with grains
|
17.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil volume (equipment estimates 15.6 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"imperial stout" No Profile Selected beer recipe by Brewer #221754. All Grain, ABV 8.99%, IBU 90.84, SRM 44.46, Fermentables: (Maris Otter Pale, Wheat Malt, Barke Munich Malt, Flaked Oats, Caramel / Crystal 150L, Black Malt, Roasted Barley, Chocolate) Hops: (Columbus, Crystal)
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- Last Updated: 2021-05-12 19:48 UTC