Crane Song - Japanese Rice Lager
215 calories
17.5 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Yakima Chief Hops - German Magnum10 g German Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
18.39 |
26.1% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.97 |
37% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.92 |
37% |
1.35 oz
/ $ 0.00
|
Yeast
- cellarscience - CellarScience - German
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
122 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
First mash rest at 148 for 40 minutes. |
Infusion |
150 °F |
148 °F |
40 min |
2.5 gal |
Add 2.5 gallons of water at 190F to get a 2nd mash temp of 158-160 for 25 min. |
Temperature |
160 °F |
158 °F |
25 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
8.58 |
34.3
|
Mash volume with grains
|
9.4 |
37.6
|
Grain absorption losses
|
-1.28 |
-5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.05 |
28.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.74 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.74 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.58
|
34.3
|
Equipment Profile Used: |
System Default |
"Crane Song - Japanese Rice Lager" International Pale Lager beer recipe by Liam Wynn. BIAB, ABV 5.16%, IBU 27.28, SRM 3.18, Fermentables: (Pelton, Carafoam, Flaked Rice, Acidulated Malt) Hops: (German Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-11 20:13 UTC