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irish red

187 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday May 11th 2021
1.056
1.017
5.2%
20.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 lb United Kingdom - Maris Otter Pale5.45 lb Maris Otter Pale 38 3.75 90.8%
0.27 lb American - Caramel / Crystal 60L0.27 lb Caramel / Crystal 60L 34 60 4.5%
0.14 lb United Kingdom - Brown0.14 lb Brown 32 65 2.3%
0.14 lb United Kingdom - Amber0.14 lb Amber 32 27 2.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Fuggles0.95 oz Fuggles Hops Pellet 4.5 Boil 55 min 20.44 87.2%
0.14 oz Fuggles0.14 oz Fuggles Hops Pellet 4.5 Boil 0 min 12.8%
1.09 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.55 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
HEB SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 6.48 25.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 3 12  
Total: 6 24
Equipment Profile Used: System Default
"irish red" Irish Red Ale beer recipe by Keith. BIAB, ABV 5.17%, IBU 20.44, SRM 10.21, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Brown, Amber) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 19:52 UTC