Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 77.3% | |
2 lb | Weyermann - Munich Type I | 38 | 6 | 18.2% | |
4 oz | American - Caramel / Crystal 20L | 35 | 20 | 2.3% | |
4 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 2.3% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Yakima Chief Hops - German Magnum (13.5 AA) | Pellet | 12.9 | Boil | 60 min | 40.69 | 7.3% | |
1 oz | Artisan - Cascade (5.8 AA) | Pellet | 6.6 | Boil | 20 min | 17.87 | 10.3% | |
1 oz | Simcoe (12.7 AA) | Pellet | 13.2 | Hop Stand at 190 °F | 10 min | 9.64 | 10.3% | |
1 oz | Yakima Valley Hops - Citra (13.1 AA) | Pellet | 13.2 | Hop Stand at 190 °F | 10 min | 9.64 | 10.3% | |
1 oz | Artisan - Cascade (5.8 AA) | Pellet | 5.8 | Dry Hop at 85 °F | 3 days | 10.3% | ||
1 oz | Simcoe (12.7 AA) | Pellet | 12.7 | Dry Hop at 85 °F | 3 days | 10.3% | ||
0.50 oz | Yakima Valley Hops - Citra (13.1 AA) | Pellet | 13.1 | Dry Hop at 85 °F | 3 days | 5.2% | ||
1 oz | Artisan - Cascade (5.8 AA) | Pellet | 5.8 | Dry Hop at 36 °F | 2 days | 10.3% | ||
1.50 oz | Simcoe (12.7 AA) | Pellet | 12.7 | Dry Hop at 36 °F | 2 days | 15.5% | ||
1 oz | Yakima Valley Hops - Citra (13.1 AA) | Pellet | 13.1 | Dry Hop at 36 °F | 2 days | 10.3% | ||
9.71 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | 154 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.14 g | 28.6 qt) | 6.79 | 27.2 |
Mash volume with grains (equipment estimates 8 g | 32 qt) | 7.65 | 30.6 |
Grain absorption losses | -1.34 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) | 5.2 | 20.8 |
Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume | 4 | 16 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Volume into fermentor | 4 | 16 |
Total: | 6.79 | 27.2 |
Equipment Profile Used: | System Default |