Mango IPA 40l - Beer Recipe - Brewer's Friend

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Mango IPA 40l

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday May 11th 2021
1.053
1.010
5.6%
32.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Finland - Pale Ale Malt7.2 kg Pale Ale Malt 36 2 71.3%
1.60 kg Finland - Cara Plus 1001.6 kg Cara Plus 100 35 38 15.8%
0.80 kg Finland - Wheat Malt0.8 kg Wheat Malt 38 2 7.9%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 5%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Mosaic27 g Mosaic Hops Pellet 12.5 Boil 60 min 21.99 16.5%
27 g Mosaic27 g Mosaic Hops Pellet 12.5 Boil 15 min 10.91 16.5%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Boil 0 min 33.5%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.5%
164 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g lactose Other Boil 15 min.
2,000 g Mango Pure Herb Other 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.3
Mash volume with grains 37
Grain absorption losses -10.1
Remaining sparge water volume 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 38.8 L) 40
Estimated amount in fermentor 40
Total: 56  
Equipment Profile Used: System Default
"Mango IPA 40l" American IPA beer recipe by BK Skogaker. All Grain, ABV 5.62%, IBU 32.91, SRM 10.08, Fermentables: (Pale Ale Malt, Cara Plus 100, Wheat Malt, Dextrine Malt) Hops: (Mosaic) Other: (lactose, Mango Pure)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 15:27 UTC