Jedi Mind Tricks 2 - Beer Recipe - Brewer's Friend

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Jedi Mind Tricks 2

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Tuesday May 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 68.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 13.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13.8%
0.80 lb German - Acidulated Malt0.8 lb Acidulated Malt 27 3.4 3.7%
21.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.5 2.9%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 1.59 2.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.84 2.9%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 5 min 2.39 2.9%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Hop Stand at 170 °F 15 min 6.18 5.9%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Hop Stand at 170 °F 15 min 5.85 5.9%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Hop Stand at 170 °F 15 min 3.51 5.9%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Hop Stand at 170 °F 15 min 1.17 2.9%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Hop Stand at 150 °F 15 min 5.9%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Hop Stand at 150 °F 15 min 5.9%
1 oz Rakau1 oz Rakau Hops Leaf/Whole 10.5 Hop Stand at 150 °F 15 min 5.9%
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 Hop Stand at 150 °F 15 min 2.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 5.9%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop (High Krausen) 2 days 5.9%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 2 days 2.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 2.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 5.9%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 4 days 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 2.9%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 4 days 2.9%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 9 days 5.9%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 9 days 5.9%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz lactose Flavor Boil 15 min.
0.75 gal oat milk Flavor Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 12 0 150 100 0
Strike Water - 3g gypsum, 8g CaCl2, 3g epsom, 5mL lactic acid
Sparge Water - 1g gypsum, 6g CaCl2, 2g epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.81 gal Strike 166 °F 152 °F 60 min
4.8 gal shoot for 8 gallons wort Sparge 190 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.81 27.3  
Mash volume with grains 8.56 34.2  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.76 g | 27.1 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Total: 10.48 41.9
Equipment Profile Used: System Default
 
Notes

Dry Hop 1 on Day 2
Dry Hop 2 on Day 4
Diacetyl Rest for 2 days
After VDK test passes, soft crash to 60 deg and transfer to keg
Dry Hop 3 in keg for 4 days while chilling/carbonating

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  • Last Updated: 2021-05-11 19:56 UTC