Tucán PALE ALE
183 calories
16.1 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Mosaic3 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
21.39 |
18.8% |
3 g |
Mosaic3 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
16.44 |
18.8% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
14.21 |
62.5% |
16 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Mosaic (Pellet) 16 g Mosaic (Pellet) Hops |
|
52.04 |
100.1% |
16 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 32.8 g
Temp: 25 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Fuente Primavera
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Infusion |
65 °C |
65 °C |
90 min |
4 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
4 |
Mash volume with grains
|
4.8 |
Grain absorption losses
|
-1.3 |
Remaining sparge water volume
|
7.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 3.2 L)
|
5 |
Estimated amount in fermentor
|
5 |
Total:
|
11.2
|
Equipment Profile Used: |
System Default |
"Tucán PALE ALE" American Pale Ale beer recipe by Rebel_theway. All Grain, ABV 6.09%, IBU 52.04, SRM 7.75, Fermentables: (Golden Promise, Acidulated, Crystal Light ) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-11 17:48 UTC