Tucán PALE ALE - Beer Recipe - Brewer's Friend

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Tucán PALE ALE

170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 95%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday May 11th 2021
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1.056
1.010
6.1%
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7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g United Kingdom - Golden Promise1200 g Golden Promise 37 3 90.6%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 3.8%
75 g Simpsons - Crystal Light 75 g Crystal Light 33.1 38.03 5.7%
1,325 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 60 min 21.39 18.8%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 30 min 16.44 18.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 14.21 62.5%
16 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 32.8 g       Temp: 25 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fuente Primavera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 23 19 36 44 297
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 65 °C 65 °C 90 min
4 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4
Mash volume with grains 4.8
Grain absorption losses -1.3
Remaining sparge water volume 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 3.2 L) 5
Estimated amount in fermentor 5
Total: 11.2  
Equipment Profile Used: System Default
"Tucán PALE ALE" American Pale Ale beer recipe by Rebel_theway. All Grain, ABV 6.09%, IBU 52.04, SRM 7.75, Fermentables: (Golden Promise, Acidulated, Crystal Light ) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 17:48 UTC