IRISH RED ANTORCHA
154 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
50 min |
15.57 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
15.57 |
100% |
10 g
/ $ 0.00
|
Target Water Profile
DORADA BALANCEADA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 39.5 L)
|
35.9 |
Mash volume with grains (equipment estimates 39.5 L)
|
39.8 |
Grain absorption losses (steeping)
|
-5.9 |
Pre boil volume (equipment estimates 33.6 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
25 |
Going into fermentor
|
25 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"IRISH RED ANTORCHA" Irish Red Ale beer recipe by ANTORCHA. Extract, ABV 4.95%, IBU 15.57, SRM 16.83, Fermentables: (Pilsen, Melanoidina, Caramelo 120, Biscuit, Caramelo 60) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-11 16:33 UTC