IRISH RED ANTORCHA - Beer Recipe - Brewer's Friend

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IRISH RED ANTORCHA

154 calories 16.3 g 330 ml
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: ANTORCHA
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday May 11th 2021
1.050
1.013
5.0%
15.6
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 67.8%
500 g BA Malt - Melanoidina500 g Melanoidina 36 25 8.5%
300 g BA Malt - Caramelo 120300 g Caramelo 120 34 120 5.1%
500 g BA Malt - Biscuit500 g Biscuit 36 20 8.5%
600 g BA Malt - Caramelo 60600 g Caramelo 60 35 60 10.2%
5,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 50 min 15.57 100%
10 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
DORADA BALANCEADA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.5 L) 35.9
Mash volume with grains (equipment estimates 39.5 L) 39.8
Grain absorption losses (steeping) -5.9
Pre boil volume (equipment estimates 33.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.9  
Equipment Profile Used: System Default
"IRISH RED ANTORCHA" Irish Red Ale beer recipe by ANTORCHA. Extract, ABV 4.95%, IBU 15.57, SRM 16.83, Fermentables: (Pilsen, Melanoidina, Caramelo 120, Biscuit, Caramelo 60) Hops: (Magnum)
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  • Last Updated: 2021-05-11 16:33 UTC