DDH Pliny - Beer Recipe - Brewer's Friend

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DDH Pliny

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 6.82 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tyler
Hop Utilization: 85%
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday May 11th 2021
1.074
1.013
8.0%
174.5
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 87.5%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 4.7%
0.50 lb Simpsons - Crystal Light 0.5 lb Crystal Light 33.1 38.03 3.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.7%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo (8.6 AA) / 1 Ounces0.25 oz Amarillo (8.6 AA) / 1 Ounces Hops Pellet 8.6 First Wort at 170 °F 0 min 6.53 1.5%
10 ml HopShot10 ml HopShot Hops Extract 38.8 Boil at 203 °F 90 min 83.33 2.1%
1 oz Columbus (15 AA) / 3 Ounces1 oz Columbus (15 AA) / 3 Ounces Hops Pellet 15 Boil at 203 °F 45 min 35.56 6%
1 oz Simcoe (12.7 AA) / 5 Ounces1 oz Simcoe (12.7 AA) / 5 Ounces Hops Pellet 12.7 Boil at 203 °F 20 min 19.86 6%
1.50 oz Centennial (10 AA) / 2 Ounces1.5 oz Centennial (10 AA) / 2 Ounces Hops Pellet 10 Hop Stand at 203 °F 0 min 9.36 9%
2.50 oz Simcoe (12.7 AA) / 5 Ounces2.5 oz Simcoe (12.7 AA) / 5 Ounces Hops Pellet 12.7 Hop Stand 0 min 19.82 15.1%
2 oz Centennial (10 AA) / 2 Ounces2 oz Centennial (10 AA) / 2 Ounces Hops Pellet 10 Dry Hop (High Krausen) at 68 °F Day 2 12%
3 oz Columbus (15 AA) / 3 Ounces3 oz Columbus (15 AA) / 3 Ounces Hops Pellet 15 Dry Hop (High Krausen) at 68 °F Day 2 18.1%
2 oz Simcoe (12.7 AA) / 5 Ounces2 oz Simcoe (12.7 AA) / 5 Ounces Hops Pellet 12.7 Dry Hop (High Krausen) at 68 °F Day 2 12%
0.50 oz Amarillo (8.6 AA) / 1 Ounces0.5 oz Amarillo (8.6 AA) / 1 Ounces Hops Pellet 8.6 Dry Hop at 68 °F Day 6 3%
0.50 oz Centennial (10 AA) / 2 Ounces0.5 oz Centennial (10 AA) / 2 Ounces Hops Pellet 10 Dry Hop at 68 °F Day 6 3%
1 oz Columbus (15 AA) / 3 Ounces1 oz Columbus (15 AA) / 3 Ounces Hops Pellet 15 Dry Hop at 68 °F Day 6 6%
1 oz Simcoe (12.7 AA) / 5 Ounces1 oz Simcoe (12.7 AA) / 5 Ounces Hops Pellet 12.7 Dry Hop at 68 °F Day 6 6%
16.60 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 20 25 55 300 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 163 °F 151 °F 60 min
5.4 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.15 20.6  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 8.7 34.8  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.82 27.3  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.67 g | 26.7 qt) 6 24  
Total: 10.86 43.4
Equipment Profile Used: System Default
"DDH Pliny" American IPA beer recipe by Tyler. All Grain, ABV 8.02%, IBU 174.46, SRM 6.01, Fermentables: (Standard 2-Row, Carapils Malt, Crystal Light , Corn Sugar - Dextrose) Hops: (Amarillo (8.6 AA) / 1 Ounces, HopShot, Columbus (15 AA) / 3 Ounces, Simcoe (12.7 AA) / 5 Ounces, Centennial (10 AA) / 2 Ounces)
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  • Last Updated: 2024-02-02 14:33 UTC