Hopfenedelweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hopfenedelweizen

191 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday May 11th 2021
1.062
1.016
6.1%
55.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 50%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.1 Boil 60 min 20.43 7.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.1 Whirlpool 0 min 8.73 15%
20 g El Dorado20 g El Dorado Hops Pellet 13.4 Whirlpool 0 min 6.44 10%
15 g El Dorado15 g El Dorado Hops Pellet 13.4 Boil 40 min 19.86 7.5%
30 g El Dorado30 g El Dorado Hops Pellet 13.4 Dry Hop 7 days 15%
30 g Mosaic30 g Mosaic Hops Pellet 12.1 Dry Hop 7 days 15%
30 g Mosaic30 g Mosaic Hops Pellet 12.1 Dry Hop 7 days 15%
30 g El Dorado30 g El Dorado Hops Pellet 13.4 Dry Hop 7 days 15%
200 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.2 L) 20.8
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.6
Total: 28.9  
Equipment Profile Used: System Default
"Hopfenedelweizen" Specialty IPA: White IPA beer recipe by Isaac1337. All Grain, ABV 6.14%, IBU 55.46, SRM 5.46, Fermentables: (Pale Ale, Wheat Malt) Hops: (Mosaic, El Dorado)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-14 18:45 UTC