Pale Ale Test - Beer Recipe - Brewer's Friend

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Pale Ale Test

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.48 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday May 11th 2021
1.050
1.013
5.0%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Viking - Pilsner Malt7.5 lb Pilsner Malt 37 2 100%
7.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb    
Mash volume with grains (equipment estimates -0.02 g | -0.1 qt)    
Remaining sparge water volume (equipment estimates 6.61 g | 26.4 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Post boil Volume 5.48 21.9  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 5.73 22.9
Equipment Profile Used: System Default
"Pale Ale Test" No Profile Selected beer recipe by TwoHeadsBrewing. All Grain, ABV 4.97%, IBU 0, SRM 2.97, Fermentables: (Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 15:17 UTC