Pale Ale Test
165 calories
17.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.50 lb |
Viking - Pilsner Malt7.5 lb Pilsner Malt |
|
37 |
2 |
100% |
7.50 lbs / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
|
|
Mash volume with grains (equipment estimates -0.02 g | -0.1 qt)
|
|
|
Remaining sparge water volume (equipment estimates 6.61 g | 26.4 qt)
|
5.73 |
22.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.62 |
2.5
|
Pre boil volume (equipment estimates 6.98 g | 27.9 qt)
|
6.1 |
24.4
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.48 |
21.9
|
Top off amount
|
0.02 |
0.1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
5.73
|
22.9
|
Equipment Profile Used: |
System Default |
"Pale Ale Test" No Profile Selected beer recipe by TwoHeadsBrewing. All Grain, ABV 4.97%, IBU 0, SRM 2.97, Fermentables: (Pilsner Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-11 15:17 UTC