Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
640 oz | US - Apple juice | 5.8 | 1 | 98% | |
12 oz | Raisins (dried) | 29.25 | 0 | 1.8% | |
1 oz | Lemon juice | 1 | 0 | 0.2% | |
653 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 each | Cinnamon stick | Spice | Mash | 0 min. | |
2 each | Vanilla Bean | Spice | Mash | 0 min. | |
2 each | Campden Tablets | Water Agt | Mash | 0 min. | |
2 g | Pectic Enzyme | Water Agt | Mash | 0 min. | |
1 tsp | Wyeast Nutrient | Water Agt | Mash | 0 min. | |
1 tsp | Diammonium Phosphate (DAP) | Other | Mash | 0 min. |
Wyeast - Cider 4766 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume | 0.61 | 2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 4.64 | 18.5 |
Pre boil volume | 5 | 20 |
Boil off losses | ||
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 0.61 | 2.5 |
Equipment Profile Used: | System Default |