My Wave - Summer Session IPA - Beer Recipe - Brewer's Friend

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My Wave - Summer Session IPA

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday May 11th 2021
1.047
1.010
4.8%
42.3
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49.50 lb Avangard - Pale 2-Row49.5 lb Pale 2-Row 37 2 76.2%
9.50 lb Munich - Light 10L9.5 lb Munich - Light 10L 33 10 14.6%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 4.6%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 4.6%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hop Union - Nugget3 oz Nugget Hops Leaf/Whole 13.3 Boil 60 min 21.31 11.8%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Boil 15 min 11.45 11.8%
3.50 oz Yakima Valley Hops - Comet3.5 oz Comet Hops Pellet 10 Boil 10 min 7.45 13.7%
3 oz Yakima Valley Hops - Cascade3 oz Cascade Hops Pellet 6 Boil 5 min 2.11 11.8%
3 oz Yakima Valley Hops - Comet3 oz Comet Hops Leaf/Whole 10 Boil 0 min 11.8%
10 oz Yakima Valley Hops - Comet10 oz Comet Hops Pellet 10 Dry Hop 2 days 39.2%
25.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
6.18 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Maxies Water - December 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.08 gal (144.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.08 gal (96.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.51 gal (102.05 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 13.51 gal (54.05 qt) sparge/top-off. 20.31 81.3  
Strike water volume at mash thickness of 1.25 qt/lb 20.31 81.3  
Mash volume with grains 25.51 102.1  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 24.14 g | 96.6 qt) 24.06 96.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.08 g | 144.3 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.58 -2.3  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 44.38 177.5
Equipment Profile Used: System Default
"My Wave - Summer Session IPA" American IPA beer recipe by ShannoBucco. All Grain, ABV 4.81%, IBU 42.32, SRM 6.94, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Torrified Wheat) Hops: (Nugget, Citra, Comet, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2022-06-20 14:03 UTC