Pale Tail 2 - Beer Recipe - Brewer's Friend

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Pale Tail 2

171 calories 15.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: oscar
Calories: 171 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Tuesday May 11th 2021
13.0 °P
2.5 °P
5.6%
26.8
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
298 lb German - Pilsner298 lb Pilsner 38 1.6 84.4%
18 lb Great Western - Mela Malt18 lb Mela Malt 34.5 23 5.1%
25 lb American - Vienna25 lb Vienna 35 4 7.1%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 1.4%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 2%
353 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Chinook (13 AA)0.75 lb Chinook (13 AA) Hops Pellet 13 Boil at 212 °F 60 min 17.03 10%
0.75 lb Columbus (15 AA)0.75 lb Columbus (15 AA) Hops Pellet 15 Boil at 212 °F 15 min 9.75 10%
3 lb Cascade (7 AA)3 lb Cascade (7 AA) Hops Pellet 7 Whirlpool at 212 °F 15 min 40%
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 15 min 40%
7.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
240 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
120 g Gypsum Water Agt Mash 45 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2936 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 160 °F 149 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 177 gal (708 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 165 gal (660 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 151.79 gal (607.16 qt) 123.55 494.2  
Strike water volume at mash thickness of 1.4 qt/lb 123.55 494.2  
Mash volume with grains 151.79 607.2  
Grain absorption losses -44.13 -176.5  
Remaining sparge water volume (equipment estimates 97.83 g | 391.3 qt) 106.83 427.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 177 g | 708 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 174.6 g | 698.4 qt) 184.5 738  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 180.9 g | 723.6 qt) 171 684  
Total: 230.38 921.5
Equipment Profile Used: System Default
"Pale Tail 2" No Profile Selected beer recipe by oscar. All Grain, ABV 5.6%, IBU 26.78, SRM 6.13, Fermentables: (Pilsner, Mela Malt, Vienna, Caramel / Crystal 40L, Acidulated Malt) Hops: (Chinook (13 AA), Columbus (15 AA), Cascade (7 AA), Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 16:23 UTC