Fusion Saison - Beer Recipe - Brewer's Friend

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Fusion Saison

305 calories 19.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 42.5 liters
Post Boil Size: 36.51 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
URL: https://www.instagram.com/tv/Cd1CK6HqaEc/?igshid=YmMyMTA2M2Y=
Created: Tuesday May 11th 2021
1.067
1.005
8.1%
20.6
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 70.6%
2 kg Crisp Malting - Pale Wheat Malt2 kg Pale Wheat Malt 38.7 2 23.5%
0.50 kg Dingemans - Biscuit0.5 kg Biscuit 34.5 22 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Leaf/Whole 3.2 Boil 50 min 17.53 75%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.2 Boil 15 min 3.05 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Lemongrass Spice Boil 15 min.
20 g Kaffir lime leaves Spice Boil 15 min.
125 g Ginger Root Spice Boil 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 295.5 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 20 10 30 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 64 °C 60 min
35 L Fly Sparge 80 °C 75 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 17
Mash volume with grains 22.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 26.6 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 42.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 28 L) 36.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.5 L) 28
Total: 51.9  
Equipment Profile Used: System Default
 
Notes

Lemongrass, lime and ginger were added to boil in hop sock for last 15 mins of boil and transferred to fermenter to continue to infuse through fermentation.

Won best in category (speciality) and best overall at Fallen Acorn Brewery Homebrew competition 2022.
Will be getting brewed commercially at some point when breweries schedule allows.



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2022-08-15 10:13 UTC