Bridal Shower Table Sour - Beer Recipe - Brewer's Friend

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Bridal Shower Table Sour

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 98% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday May 11th 2021
1.047
1.014
4.3%
7.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Joe White - Pilsner / Export Pilsner100 kg Pilsner / Export Pilsner 36.8 2 64.5%
40 kg Joe White - Wheat Malt40 kg Wheat Malt 37.3 2.15 25.8%
15 kg Weyermann - Pale Rye15 kg Pale Rye 37 3.2 9.7%
155 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Loral200 g Loral Hops Pellet 11.3 Boil at 98 °C 60 min 6.33 5.1%
250 g Loral250 g Loral Hops Pellet 11.3 Whirlpool 0 min 1.41 6.3%
3,500 g Citra3500 g Citra Hops Pellet 13.1 Dry Hop 0 days 88.6%
3,950 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 kg orange puree Flavor Primary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4086 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1006.7 L. Suggest reducing initial water volume to 45.4 L and adding 961.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 334.8 L 232.5
Strike water volume at mash thickness of 1.5 L/kg 232.5
Mash volume with grains 334.8
Grain absorption losses -155
Remaining sparge water volume 1123.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1006.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 1193.3 L) 1000
Hops absorption losses (whirlpool, hop stand) -1.3
Estimated amount in fermentor 998.8
Total: 1355.9  
Equipment Profile Used: System Default
"Bridal Shower Table Sour" No Profile Selected beer recipe by Jake Lee. All Grain, ABV 4.3%, IBU 7.74, SRM 3.01, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Pale Rye) Hops: (Loral, Citra) Other: (orange puree)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 08:52 UTC