Wit ya brewing I
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Saaz12 g Saaz Hops |
£ 0.04 / g
£ 0.47 |
Pellet |
4.7 |
First Wort
|
60 min |
8.29 |
50% |
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.78 |
50% |
24 g
/ £ 0.47
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Saaz (Pellet) 12 g Saaz (Pellet) Hops |
£ 0.04 / g
£ 0.47 |
8.29 |
50% |
12 g |
Saaz (Pellet) 12 g Saaz (Pellet) Hops |
|
2.78 |
50% |
24 g
/ £ 0.47
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 ml |
Cinnamon Cardamon tincture
|
|
Flavor |
Secondary |
5 days |
10 g |
Ginger
|
|
Spice |
Whirlpool |
20 min. |
30 g |
Seville orange peel
|
|
Spice |
Whirlpool |
20 min. |
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.4 |
Mash volume with grains
|
10.6 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 25.3 L)
|
27 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
21 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Wit ya brewing I" Witbier beer recipe by Closet Brewing Project. All Grain, ABV 4.91%, IBU 11.07, SRM 3.94, Fermentables: (Pilsner, Wheat Malt, Spelt Malt, Flaked Torrified Oats, Acidulated, Munich Type I) Hops: (Saaz) Other: (Cinnamon Cardamon tincture, Ginger, Seville orange peel, Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
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- Last Updated: 2023-08-23 08:31 UTC