Raspberry Wheat - Beer Recipe - Brewer's Friend

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Raspberry Wheat

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday May 11th 2021
1.045
1.010
4.6%
16.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg United Kingdom - Lager1.5 kg Lager 38 1.4 53.6%
1.30 kg Crisp Malting - Pale Wheat Malt1.3 kg Pale Wheat Malt 38.7 2 46.4%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger12 g Challenger Hops Pellet 6.1 Boil 60 min 16.93 100%
12 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 5 33 47 54 196
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 32.2
Mash volume with grains (equipment estimates 23.3 L) 34
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 12
Total: 32.2  
Equipment Profile Used: System Default
"Raspberry Wheat" Fruit Beer recipe by Horners. BIAB, ABV 4.63%, IBU 16.93, SRM 5.23, Fermentables: ( Lager, Pale Wheat Malt) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 09:30 UTC