Brew it Bru Weiss
195 calories
18.5 g
0.440 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
600 g |
German - Pilsner600 g Pilsner |
R 35.00 / kg
R 21.00 |
38 |
1.6 |
50% |
600 g |
Simpsons - Wheat Malt600 g Wheat Malt |
R 45.00 / kg
R 27.00 |
36.576 |
2.8 |
50% |
1,200 g / R 48.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Barth-Haas - Hallertauer Mittelfrüher7 g Hallertauer Mittelfrüher Hops |
R 1.00 / g
R 7.00 |
Pellet |
4.25 |
Boil
|
60 min |
14.74 |
100% |
7 g
/ R 7.00
|
Priming
Method: dextrose
Amount: 34.8 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 L |
|
Strike |
75 °C |
67 °C |
60 min |
5.38 L |
|
Sparge |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
21 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
3 |
Mash volume with grains
|
3.8 |
Grain absorption losses
|
-1.2 |
Remaining sparge water volume (equipment estimates 10.3 L)
|
6.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.2 L)
|
7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 5.5 L)
|
6.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 6.2 L)
|
5.5 |
Total:
|
9.1
|
Equipment Profile Used: |
System Default |
"Brew it Bru Weiss" Weissbier beer recipe by Brew it Bru - Simon Taylor. All Grain, ABV 4.92%, IBU 14.74, SRM 3.87, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertauer Mittelfrüher)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-15 16:50 UTC