NF Corrina's Stout - Beer Recipe - Brewer's Friend

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NF Corrina's Stout

297 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 700 gallons (fermentor volume)
Pre Boil Size: 825 gallons
Post Boil Size: 750 gallons
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 21.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Tuesday May 11th 2021
21.4 °P
5.3 °P
9.0%
54.1
50.0
5.4
437.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 lb Briess - Pale Ale Malt 2-Row1300 lb Pale Ale Malt 2-Row 36.8 3.5 63.4%
110 lb Muntons - Brown Malt110 lb Brown Malt 36 57 5.4%
150 lb Flaked Oats150 lb Flaked Oats $ 0.66 / lb
$ 99.00 		33 2.2 7.3%
55 lb Briess - Caramel Malt - 40L55 lb Caramel Malt - 40L 35.4 40 2.7%
110 lb American - Caramel / Crystal 120L110 lb American - Caramel / Crystal 120L 33 120 5.4%
110 lb United Kingdom - Roasted Barley110 lb Roasted Barley $ 0.84 / lb
$ 92.40 		29 550 5.4%
165 lb United Kingdom - Chocolate165 lb Chocolate $ 0.86 / lb
$ 141.90 		34 425 8%
50 lb Dry Malt Extract - Light50 lb Dry Malt Extract - Light $ 2.09 / lb
$ 104.50 		42 4 2.4%
2,050 lbs / $ 437.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Magnum7 lb Magnum Hops Pellet 15 Boil 60 min 34.44 38.9%
11 lb Columbus11 lb Columbus Hops Pellet 15 Boil 10 min 19.62 61.1%
18 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 oz Gypsum Water Agt Mash 0 min.
8 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
25 Barrels
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19873 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 712.3 gal (2849.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 700.3 gal (2801.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 810 gal (3240 qt) 650 2600  
Strike water volume at mash thickness of 1.3 qt/lb 650 2600  
Mash volume with grains 810 3240  
Grain absorption losses -250 -1000  
Remaining sparge water volume (equipment estimates 308.66 g | 1234.6 qt) 421.36 1685.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 712.3 g | 2849.2 qt) 825 3300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -10.8 -43.2  
Post boil Volume (equipment estimates 700 g | 2800 qt) 750 3000  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 750 g | 3000 qt) 700 2800  
Total: 1071.36 4285.4
Equipment Profile Used: System Default
"NF Corrina's Stout" Imperial Stout beer recipe by Jon B. All Grain, ABV 8.97%, IBU 54.07, SRM 50, Fermentables: ( Pale Ale Malt 2-Row, Brown Malt, Flaked Oats, Caramel Malt - 40L, American - Caramel / Crystal 120L, Roasted Barley, Chocolate, Dry Malt Extract - Light) Hops: (Magnum, Columbus) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-06-20 20:48 UTC