SMaSH Pale - Nelson Sauvin - Beer Recipe - Brewer's Friend

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SMaSH Pale - Nelson Sauvin

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 85%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Tuesday May 11th 2021
1.040
1.007
4.3%
22.7
5.1
5.4
19.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Vienna7.5 lb Vienna $ 1.95 / lb
$ 14.63 		37 4 93.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.95 / lb
$ 0.48 		0 0 6.3%
8 lbs / $ 15.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops $ 2.25 / oz
$ 1.13 		Pellet 10.4 Boil 60 min 18.94 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops $ 2.25 / oz
$ 1.13 		Pellet 10.4 Boil 5 min 3.78 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops $ 2.25 / oz
$ 2.25 		Pellet 10.4 Boil 0 min 50%
2 oz / $ 4.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Wyeast - Beer Nutrient Other Boil 10 min.
1.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
6.10 g Gypsum Water Agt Mash 1 hr.
0.66 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 36 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.83 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.83 g | 31.3 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.47 g | 33.9 qt) 9.39 37.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.88 27.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.88 g | 27.5 qt) 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"SMaSH Pale - Nelson Sauvin" Blonde Ale beer recipe by bewise54. BIAB, ABV 4.31%, IBU 22.72, SRM 5.1, Fermentables: (Vienna, Rice Hulls) Hops: (Nelson Sauvin) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 01:34 UTC