Belgian Clone Wars
175 calories
17.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Perle11 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
75 min |
21.97 |
50% |
11 g |
Styrian Goldings11 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.81 |
50% |
22 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 52.4 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Batch Sparge |
73 °C |
67 °C |
20 min |
5 L |
|
Infusion |
75 °C |
66 °C |
75 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9 |
Mash volume with grains
|
11 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
9.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.7 L)
|
15 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
11.5 |
Going into fermentor
|
11.5 |
Total:
|
18.9
|
Equipment Profile Used: |
System Default |
"Belgian Clone Wars" Belgian Golden Strong Ale beer recipe by Siggobaldus. All Grain, ABV 5.78%, IBU 24.78, SRM 7.81, Fermentables: (Pale Ale, Biscuit, Vienna) Hops: (Perle, Styrian Goldings) Other: (Beer Nutrient, 5.2 pH Stabilizer, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-20 04:25 UTC