Belgian Clone Wars - Beer Recipe - Brewer's Friend

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Belgian Clone Wars

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday May 11th 2021
1.057
1.013
5.8%
24.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Belgian - Pale Ale2.25 kg Pale Ale 38 3.4 75%
250 g Belgian - Biscuit250 g Biscuit 35 23 8.3%
500 g German - Vienna500 g Vienna 37 4 16.7%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Perle11 g Perle Hops Pellet 8.2 Boil 75 min 21.97 50%
11 g Styrian Goldings11 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.81 50%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
8 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 75 min.
0.30 g Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 52.4 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge 73 °C 67 °C 20 min
5 L Infusion 75 °C 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13.6 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Going into fermentor 11.5
Total: 18.9  
Equipment Profile Used: System Default
"Belgian Clone Wars" Belgian Golden Strong Ale beer recipe by Siggobaldus. All Grain, ABV 5.78%, IBU 24.78, SRM 7.81, Fermentables: (Pale Ale, Biscuit, Vienna) Hops: (Perle, Styrian Goldings) Other: (Beer Nutrient, 5.2 pH Stabilizer, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 04:25 UTC