Orange Crush Gose - Beer Recipe - Brewer's Friend

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Orange Crush Gose

159 calories 17.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Gose
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday May 11th 2021
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OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 9

1.048
1.013
4.6%
8.1
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 50%
3.50 lb Viking - Wheat Malt3.5 lb Wheat Malt 38 2.5 38.9%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 2.8%
12 oz Cane Sugar12 oz Cane Sugar 46 0 8.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo (8.6 AA) / 16.5 Ounces0.5 oz Amarillo (8.6 AA) / 16.5 Ounces Hops Pellet 8.6 Boil 5 min 3.13 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 3 min 5 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
0.60 oz Sea salt Spice Boil 0 min.
0.50 oz Coriander Seed Spice Boil 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 oz Salt Water Agt Mash 1 hr.
 
Yeast
- wildbrew - Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
St. Augustine, FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.79 gal FULL VOLUME BIAB Strike 154 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.03 g | 28.1 qt) 7.23 28.9  
Mash volume with grains (equipment estimates 7.69 g | 30.8 qt) 7.89 31.5  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 6 24  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.23 28.9
Equipment Profile Used: System Default
 
Notes

This brew is a short 10 minute boil. don't need the steam condenser. boil AND ferment in the HLT. So just a mash tun, batch sparge to HLT, short boil, add salt and corriander, hops near end. ferment in HLT at room temp. 70ish
**Came out pretty good, but finish is somewhat dry with the acidity from fermentation.
*Eliminated all dry hops, comes out as vegetal in this beer. I pulled them out after one day. Added two pounds of sliced oranges. it boosted orange flavor

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  • Last Updated: 2023-01-16 17:23 UTC