Belgian Stout - Beer Recipe - Brewer's Friend

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Belgian Stout

260 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Tuesday May 11th 2021
1.077
1.027
6.6%
40.3
31.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.4%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.2%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 1.9%
0.30 lb Briess - Organic Caramel Malt - 120L0.3 lb Organic Caramel Malt - 120L - (late mash tun addition) 32.2 120 1.9%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I - (late mash tun addition) 34 39 3.2%
0.10 lb Briess - Midnight Wheat Malt0.1 lb Midnight Wheat Malt - (late mash tun addition) 25 550 0.6%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley - (late mash tun addition) 33 300 0.6%
0.75 lb Briess - Organic Chocolate Malt0.75 lb Organic Chocolate Malt - (late mash tun addition) 33.6 350 4.8%
15.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.4 Boil 60 min 22.41 33.3%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 60 min 13.13 16.7%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 10 min 4.76 16.7%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 7.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - OB Belgian - Bootleg Biology
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.83 psi       Temp: 43 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
January 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 18 100 1 33
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.83 23.3  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.76 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Belgian Stout" Belgian Dark Strong Ale beer recipe by beakerton. All Grain, ABV 6.58%, IBU 40.3, SRM 31.61, Fermentables: (Pale 2-Row, Flaked Oats, Torrified Wheat, Acidulated Malt, Organic Caramel Malt - 120L, CaraMunich I, Midnight Wheat Malt, Roasted Barley, Organic Chocolate Malt) Hops: (Northern Brewer, Cascade) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2021-05-15 01:06 UTC