Hitachino Red Ale Clone - Beer Recipe - Brewer's Friend

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Hitachino Red Ale Clone

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Paul
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday May 11th 2021
1.077
1.019
7.6%
23.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Flaked Rice2.2 lb Flaked Rice 40 0.5 34.9%
2.80 lb Belgian - Pilsner2.8 lb Pilsner 37 1.6 44.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 0 0 7.9%
3 oz Belgian - Aromatic3 oz Belgian - Aromatic 33 38 3%
3 oz American - Caramel / Crystal 60L3 oz American - Caramel / Crystal 60L 34 60 3%
7 oz Briess - Bonlander Munich Malt 10L7 oz Bonlander Munich Malt 10L 35.9 10 6.9%
6.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Loral6 g Loral Hops Pellet 11.75 Boil 60 min 23.36 100%
6 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.18 8.7  
Mash volume with grains 2.64 10.6  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 1.74 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.92 15.7
Equipment Profile Used: System Default
"Hitachino Red Ale Clone" Belgian Dubbel beer recipe by Christopher Paul. All Grain, ABV 7.63%, IBU 23.36, SRM 9.19, Fermentables: (Flaked Rice, Pilsner, Flaked Barley, Belgian - Aromatic, American - Caramel / Crystal 60L, Bonlander Munich Malt 10L) Hops: (Loral)
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  • Last Updated: 2021-07-08 01:27 UTC