Lee Scratch Beery - Beer Recipe - Brewer's Friend

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Lee Scratch Beery

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday May 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 45.5%
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 36.4%
0.50 kg Gladfield - Aurora Malt0.5 kg Aurora Malt 37.2 29.44 9.1%
0.50 kg Gladfield - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 13.1 Boil 60 min 16.48 20%
20 g Saaz20 g Saaz Hops Pellet 3.4 Boil 20 min 7.12 40%
20 g Citra20 g Citra Hops Pellet 12.3 Boil 5 min 20.4 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Lower Hutt, NZ - Waterloo 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C --
15 L Sparge -- 76 °C --
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 33
Mash volume with grains 36.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 2.3 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Lee Scratch Beery" Extra Special/Strong Bitter (ESB) beer recipe by joshiemorgie@me.com. All Grain, ABV 4.84%, IBU 44, SRM 9.73, Fermentables: (American Ale Malt, Ale Malt, Aurora Malt, Biscuit Malt) Hops: (Pacific Gem, Saaz, Citra) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 10:34 UTC