Melvin IPA Clone - Beer Recipe - Brewer's Friend

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Melvin IPA Clone

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Tyler
Hop Utilization: 85%
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday May 11th 2021
1.078
1.016
8.1%
0.0
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 88.8%
0.95 lb American - Carapils (Dextrine Malt)0.95 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.95 lb Simpsons - CaraMalt0.95 lb CaraMalt 34 14 5.6%
16.90 lbs / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
0.60 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.34 25.4  
Mash volume with grains 7.69 30.8  
Grain absorption losses -2.11 -8.5  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.63 30.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 6 24  
Total: 9.99 40
Equipment Profile Used: System Default
"Melvin IPA Clone" American IPA beer recipe by Tyler. All Grain, ABV 8.14%, IBU 0, SRM 5.67, Fermentables: (Standard 2-Row, Carapils (Dextrine Malt), CaraMalt)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-02 14:33 UTC