RyePA - Beer Recipe - Brewer's Friend

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RyePA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morgan
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday May 10th 2021
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1.064
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 58.7%
3 lb American - Rye3 lb Rye 38 3.5 22%
1 lb American - Wheat1 lb Wheat 38 1.8 7.3%
1 lb American - Victory1 lb Victory 34 28 7.3%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.7%
0.13 lb Crisp Malting - Pale Chocolate0.125 lb Pale Chocolate 32.7 220 0.9%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16 Boil 60 min 52.68 40%
1 oz Liberty1 oz Liberty Hops Pellet 5.5 Boil 20 min 10.97 40%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 5.5 Boil 5 min 1.81 20%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"RyePA" Specialty IPA: Rye IPA beer recipe by Morgan. All Grain, ABV 6.29%, IBU 65.45, SRM 10.32, Fermentables: (Standard 2-Row, Rye, Wheat, Victory, Caramel Malt - 20L, Pale Chocolate) Hops: (Columbus, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 11:39 UTC